Two and Three Course Menus

Roasted Herdwick Lamb (Gluten Free) 
Slow roasted, with garlic androsemary roasted new potatoes, fresh vegetables and mint jelly

Lamb Curry (Gluten Free)
Slow cooked local Herdwick lamb curry with cardamom infused rice, poppadums, marvellous mango chutney and refreshing raita

Beef Bourguignon (Gluten Free)
Slow cooked in red wine,with crushed potatoes and fresh vegetables

Chicken Tarragon (Gluten Free)
Pan fried free range chicken breast, in a tarragon cream sauce, with crushed new potatoes and fresh vegetables

Cumberland Sausages (Gluten Free available) 
With creamy mash, Yorkshire puddings, fresh vegetables and gravy

Bouillabaisse (Gluten Free)
A luxurious fish stew with seafood, served with new potatoes and rouille

Mushroom and Leek Wellington (Vegetarian)
With roasted new potatoes and fresh vegetables

Cauliflower Rarebit (Vegetarian/Gluten Free) (Vegan available}
Cauliflowerm “steak”, with a chili, lime and ginger sauce, topped with a zesty cheese rarebit accompanied with new potatoes and fresh vegetables

Carrot and Cardoman Tarte Tatin (Vegan)
Or
Roasted Vegetable tart (Vegan)
On mixed dressed leaves, finished with a balsamic reduction and accompanied with crushed potatoes