Two and Three Course Menus


Roasted Herdwick Lamb (Gluten Free) Slow roasted, with garlic and
rosemary roasted new potatoes, fresh vegetables and mint jelly
Lamb Curry (Gluten Free) Slow cooked local Herdwick lamb curry with cardamom
infused rice, poppadums, marvellous mango chutney and refreshing raita
Beef Bourguignon (Gluten Free) Slow cooked in red wine,
with crushed potatoes and fresh vegetables
Chicken Tarragon (Gluten Free) Pan fried free range chicken breast, in a tarragon
cream sauce, with crushed new potatoes and fresh vegetables
Mediterranean Chicken Breast (Gluten Free/Dairy Free) Pan fried with cherry tomatoes
and olives, served on roasted Mediterranean vegetables with fresh basil
Cumberland Sausages (Gluten Free available) With creamy mash,
Yorkshire puddings, fresh vegetables and gravy
Scottish Salmon Fillet (Gluten Free) Pan fried Scottish salmon fillet,
on dill sauté potatoes, with hollandaise sauce and fresh vegetables
Mushroom and Leek Wellington (Vegetarian)
With roasted new potatoes and fresh vegetables
Carrot and Cardoman Tarte Tatin (Vegan)
Roasted Vegetable tart (Vegan)
On mixed dressed leaves, finished with a balsamic reduction and accompanied with crushed potatoes
Mains was last modified: September 7th, 2016 by chrisjames