Two and Three Course Menus


Roasted Herdwick Lamb (Gluten Free) 
Slow roasted, with garlic androsemary roasted new potatoes, fresh vegetables and mint jelly
Lamb Curry (Gluten Free)
Slow cooked local Herdwick lamb curry with cardamom infused rice, poppadums, marvellous mango chutney and refreshing raita
Beef Bourguignon (Gluten Free)
Slow cooked in red wine,with crushed potatoes and fresh vegetables
Chicken Tarragon (Gluten Free)
Pan fried free range chicken breast, in a tarragon cream sauce, with crushed new potatoes and fresh vegetables
Cumberland Sausages (Gluten Free available) 
With creamy mash, Yorkshire puddings, fresh vegetables and gravy
Bouillabaisse (Gluten Free)
A luxurious fish stew with seafood, served with new potatoes and rouille
Mushroom and Leek Wellington (Vegetarian)
With roasted new potatoes and fresh vegetables
Cauliflower Rarebit (Vegetarian/Gluten Free) (Vegan available}
Cauliflowerm “steak”, with a chili, lime and ginger sauce, topped with a zesty cheese rarebit accompanied with new potatoes and fresh vegetables
Carrot and Cardoman Tarte Tatin (Vegan)
Roasted Vegetable tart (Vegan)
On mixed dressed leaves, finished with a balsamic reduction and accompanied with crushed potatoes
Mains was last modified: October 15th, 2018 by chrisjames