Selection of Canapes
Apple, stilton, and candied walnut salad with a balsamic dressing
Twice baked goats cheese soufflé, with a warm red onion marmalade and toasted brioche
Chargrilled asparagus with romesco sauce and almonds (Vegan) (contains nuts)
Griddled Halloumi with roasted figs, spinach and honey
Roasted beetroot, quinoa, and spiced nuts with glazed warm goat cheese (contains nuts)
Porcini mushroom risotto with a poached ducks egg
Roasted vegetable tart with chestnuts on a warm salad of seasonal greens and beans (vegan)
All Mains served with a selection of seasonal vegetables
Roast Potatoes
Lemon tart with blueberries and our own lemon and lime ice cream
Chocolate and damson brownie with damson sorbet
Crème Brulee with Grasmere ginger bread
Citrus Posset and honey snap biscuits
Vegan Brownie or Vegan Sticky toffee pudding with vegan ice cream (contains nuts)
Cheese board
Coffee, tea and petit fours


Canapes was last modified: June 4th, 2018 by Holly Goddard