Selection of Canapes

Starters

Apple, stilton, and candied walnut salad with a balsamic dressing

Twice baked goats cheese soufflé, with a warm red onion marmalade and toasted brioche

Chargrilled asparagus with romesco sauce and almonds (Vegan) (contains nuts)

Mains

Griddled Halloumi with roasted figs, spinach and honey

Roasted beetroot, quinoa, and spiced nuts with glazed warm goat cheese (contains nuts)

Porcini mushroom risotto with a poached ducks egg

Roasted vegetable tart with chestnuts on a warm salad of seasonal greens and beans (vegan)

All Mains served with a selection of seasonal vegetables

Roast Potatoes

Desserts

Lemon tart with blueberries and our own lemon and lime ice cream

Chocolate and damson brownie with damson sorbet

Crème Brulee with Grasmere ginger bread

Citrus Posset and honey snap biscuits

Vegan Brownie or Vegan Sticky toffee pudding with vegan ice cream (contains nuts)

Cheese board

Coffee, tea and petit fours