Two and Three Course Menus

Homemade Soup

Served with a selection of homemade breads with herb butters (V)
Carrot and Coriander (Vegan/Gluten Free)
Tomato and Basil (Vegan/Gluten Free)
Roasted Vegetable (Vegan/GlutenFree)

Starters

Ham Hock Terrine (Gluten Free available)
Slow cooked local ham hock terrine, served on a salad garnish with Lythe Valley damson gumbo and Melba toast

Roasted Vegetable Terrine (Vegan/ Gluten Free available)
A delicious layered terrine of roasted butternut squash, courgettes, sweet potatoes and roasted peppers served on a salad garnish with Lythe Valley damson gumbo and melba toast

Blue Cheese and Apple Salad with Candied Walnuts (Vegetarin/Gluten Free)
Tossed green salad, with julienne of crisp apple, Garstang blue cheese and candied

Smoked Mackerel and horseradish pate (Gluten Free available)
Our own smoked mackerel pate, with a salad garnish and melba toast

Prawn Cocktail

Garlic Mushrooms