Two and Three Course Menus

Soups and Starters

Homemade Soup

Served with a selection of homemade breads with herb butters (V)
Carrot and Coriander (Vegan/Gluten Free)
Tomato and Basil (Vegan/Gluten Free)
Roasted Vegetable (Vegan/GlutenFree)

Starters

Ham Hock Terrine (Gluten Free available)
Slow cooked local ham hock terrine, served on a salad garnish with Lythe Valley damson gumbo and Melba toast
Roasted Vegetable Terrine (Vegan/ Gluten Free available)
A delicious layered terrine of roasted butternut squash, courgettes, sweet potatoes and roasted peppers served on a salad garnish with Lythe Valley damson gumbo and melba toast
Blue Cheese and Apple Salad with Candied Walnuts (Vegetarin/Gluten Free)
Tossed green salad, with julienne of crisp apple, Garstang blue cheese and candied walnuts
Smoked salmon Pate with horseradish cream sauce and Melba toast
Soups and Starters was last modified: October 4th, 2016 by chrisjames